Retigo Blue Vision B 2011 i Combi Oven, 20x GN1/1, Electric Injection

The Retigo Blue Vision B 2011 i is the flagship model in the Retigo range, aimed at institutional kitchens with demanding precision requirements — central hospital kitchens, school catering combines, and large social care facilities. Unlike the Orange Vision line, Blue Vision is controlled via an 8-inch panel offering quick access to all key and special functions.

The base configuration includes an automatic cleaning system, an Easy Cooking function, a flap valve and a six-point core temperature probe for monitoring the internal temperature of the food. This electric model uses an injection steam system and is rated for 20x GN1/1 capacity. Output reaches 400-600 meals per day, with a loading trolley included as standard.

Features

• 8-inch control panel with quick access to all functions.
• Automatic cleaning system.
• Easy Cooking function.
• Flap valve included as standard.
• Six-point core probe for monitoring food temperature.
• Electric heating with injection steam generation.
• 20x GN1/1 capacity.
• 63 mm pitch between guide rails.
• Loading trolley included in the base configuration.
• Operating temperature range of 30-300°C.

Specifications

The unit suits institutional kitchens in healthcare and education that require higher cooking precision at high volume — 400-600 meals per day. Technical documentation is available for tender submissions.