Retigo Blue Vision B 611 i Combi Oven, 7×GN1/1, Electric Injection

The Retigo Blue Vision B 611 i is part of the top-tier Blue Vision series within the Retigo Vision line (Czech Republic), sized for an output of 51-150 meals a day - a typical volume for a school, kindergarten or hospital kitchen. It is controlled through an 8-inch panel that gives quick access to core and special cooking programs.

Standard equipment includes an automatic cleaning system, an Easy Cooking function for simplified programme setup, a flap valve for releasing steam, and a six-point core temperature probe. The chamber holds 7 GN 1/1 pans (530x325 mm) with 65 mm rail spacing, or alternatively 5 trays sized 600x400 mm. The unit runs on electricity, with an injection-based steam generation system that delivers steam directly into the cooking chamber.

Features

• 8-inch control panel with quick access to key and special functions.
• Automatic chamber cleaning system.
• Easy Cooking function for simplified program setup.
• Flap valve for releasing steam from the chamber.
• Six-point core probe for monitoring internal food temperature.
• Chamber for 7 GN 1/1 pans, 65 mm rail spacing.
• Alternative loading of 5 trays sized 600x400 mm.
• Injection-based steam generation.
• Electric heat source.
• Designed for an output of 51-150 meals a day.
• Compatible with stainless steel stands and the Vision Vent hood.
• Can be combined into a set with another combi oven or a holding cabinet (regenerator).

Specifications

A combi oven of this size fits the kitchens of educational and healthcare institutions and can be included in technical documentation prepared for tender procurement of catering equipment for publicly funded facilities.