The Lacor 67063 Classic ice cream scoop is pastry equipment from the Spanish manufacturer Lacor, designed for portioning ice cream, sorbet and other chilled desserts in foodservice kitchens. Part of the Classic line, it is used in school and kindergarten canteens, hospital catering, cafés and mass-catering venues where staff need to shape large numbers of identical portions quickly and neatly every day.
The working diameter is 63 mm, giving roughly 12 scoops per litre of product — a handy reference for planning portions in a canteen menu. The tool features a guillotine-style mechanism: a moving blade releases the formed scoop straight into a dessert bowl, wafer cone or plate without extra effort from serving staff.
Features
- Pastry tool for forming ice cream scoops with minimal effort.
- Guillotine-style mechanism for easy release and serving of portions.
- High strength and long service life under daily use.
- Easy care: dishwasher safe.
Specifications
| Brand | Lacor |
| Manufacturer article | 67063 |
| Product type | Ice cream scoop |
| Line | Classic |
| Scoops/L | 12 |
| Diameter, mm | 63 |
Delivery of Lacor 67063 ice cream scoops for schools, kindergartens and hospitals is arranged on a cashless payment basis, with a full set of documents for tender purchases; specialists are available to help select complementary kitchenware.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).