The Lacor 67053 Classic ice cream scoop is pastry equipment from the Spanish manufacturer Lacor, designed for forming large portions of ice cream, sorbet and cold desserts in professional kitchens. It is used in school, kindergarten and hospital kitchens, as well as in cafés, restaurants and pastry shops where dessert is served as a standalone course.
The working diameter is 53 mm — the largest in the Classic scoop range — yielding roughly 20 scoops per litre of product. The guillotine-style mechanism releases the formed scoop into a dessert dish easily, without requiring significant effort from staff even with dense ice cream. The scoop withstands regular professional use thanks to its high strength and durable construction, and cleaning is made easier by dishwasher compatibility.
Features
- Pastry tool for forming large ice cream scoops effortlessly.
- Guillotine-style mechanism for easy release and serving of scoops.
- High strength and durability.
- Easy to use and clean, dishwasher safe.
- Working diameter 53 mm, approx. 20 scoops per litre.
- Part of the Classic line of Lacor professional kitchenware.
Specifications
| Brand | Lacor |
| Manufacturer article | 67053 |
| Product type | Ice cream scoop |
| Line | Classic |
| Scoops/L | 20 |
| Diameter, mm | 53 |
For educational, healthcare and foodservice institutions — cashless payment, a full set of documents for tender purchases, and consultation on selecting kitchenware.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).