In school, kindergarten and hospital kitchens, portioning desserts needs to be fast and consistent in size — that is exactly what the Lacor 67066 Classic ice cream scoop from the Spanish manufacturer Lacor is designed for. This Classic-line model is used for measured forming of ice cream, sorbet and other chilled desserts during mass serving at foodservice facilities.
The working diameter is 66 mm, giving roughly 10 scoops per litre of product — a useful reference for planning portions in a canteen menu. The formed scoop is released via a guillotine-style mechanism: a moving blade releases the portion into a dessert bowl, wafer cone or plate in a single motion, requiring no extra effort from staff.
Features
- Forms ice cream scoops effortlessly — a convenient pastry tool.
- Guillotine-style mechanism for easy release and serving of portions.
- High strength and long service life.
- Easy to clean, including in a dishwasher.
Specifications
| Brand | Lacor |
| Manufacturer article | 67066 |
| Product type | Ice cream scoop |
| Line | Classic |
| Scoops/L | 10 |
| Diameter, mm | 66 |
Educational, healthcare and foodservice institutions can order the Lacor 67066 ice cream scoop on a cashless payment basis with all documents required for tender procedures; specialists are available to advise on kitchenware selection.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).