The Lacor 67069 Professional ice cream scoop is equipment from the Spanish manufacturer Lacor, built for forming larger portions of ice cream, sorbet and other chilled desserts. Thanks to its wider working diameter, the model suits venues that serve full-size dessert portions: canteens, cafés at educational and healthcare facilities, restaurants and mass-catering operations.
The body is cast from stainless steel, which increases the tool's strength compared to stamped alternatives and extends service life under intensive daily use. The working diameter is 70 mm, corresponding to roughly 8 scoops per litre of product. The guillotine-style mechanism releases the formed scoop in a single motion, with no extra effort needed from serving staff.
Features
- Cast stainless steel body for extra strength.
- Convenient forming of large ice cream scoops with no effort.
- Guillotine-style mechanism for quick release and serving of portions.
- Durable enough for intensive daily use.
- Easy care, dishwasher safe.
Specifications
| Brand | Lacor |
| Manufacturer article | 67069 |
| Product type | Ice cream scoop |
| Line | Professional |
| Material | Cast stainless steel |
| Scoops/L | 8 |
| Diameter, mm | 70 |
Lacor 67069 ice cream scoops are supplied on a cashless payment basis with a full set of documents required for tender purchases; consultation on selecting kitchenware for a facility's kitchen is available on request.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).