Yaxell Yukari Slicing Knife 255 mm, Art. 36809

The Yaxell Yukari 36809 slicing knife is a longer version within the Yukari series, featuring a 255 mm blade and 390 mm overall length. The extended blade lets large cuts of cooked meat, fish or poultry be sliced in a single stroke, which is useful for portioning meals for large groups in school, kindergarten and hospital kitchens.

The blade is made of Movax steel in a three-layer Damascus construction, with a Rockwell hardness of 58 and a 15° sharpening angle. This build keeps the edge consistently sharp during regular slicing of large food volumes. The black canvas Micarta handle withstands frequent washing and the humid environment of a production kitchen, maintaining a secure grip throughout the working day.

Features

• Yaxell Yukari series, three-layer Damascus blade.
• 255 mm blade length, 390 mm overall length.
• Blade steel grade — Movax.
• Blade hardness 58 HRC.
• Sharpening angle 15°.
• Black canvas Micarta handle.
• Purpose — slicing knife.
• Extended blade length for handling large cuts of food.

Specifications

The Yaxell Yukari 36809 slicing knife suits kitchens of educational and healthcare institutions preparing meals for large groups, where cutting large portions of cooked food is a regular task. Caring for the blade means hand-washing it, drying it right after use, and storing it separately from other utensils.