Yaxell Yukari Chef's Knife 200 mm, art. 36800

The Yaxell Yukari chef's knife 36800 belongs to the Yukari line of Japanese knives and serves as a cook's main tool for slicing, chopping and boning in a professional kitchen. Its classic chef's knife shape makes it versatile for food service kitchens in schools, kindergartens and hospitals, where large volumes of dishes are prepared daily and a knife capable of handling vegetables, meat and fish alike is essential.

The blade is made of damascus steel — a multi-layer construction with a Movax steel core and a hardness of 58 on the Rockwell scale. Blade length is 200 mm, overall knife length is 335 mm. The 15° sharpening angle provides a fine, sharp edge typical of Japanese kitchen knives. The handle is made of black canvas micarta — a dense composite material resistant to moisture and suited to long-term use.

Features

• Yaxell Yukari line of Japanese knives, 3 layers.
• Blade length 200 mm.
• Overall knife length 335 mm.
• Three-layer damascus steel.
• Movax blade core steel.
• Rockwell hardness 58.
• Sharpening angle 15°.
• Black canvas micarta handle.
• Purpose — chef's knife.

Specifications

Caring for a damascus steel blade is simple: hand washing, thorough drying and storage on a magnetic strip or in a sheath help preserve the edge. For food service facilities in educational and healthcare institutions, the knife is supplied with a full set of documents for tender procurement, with cashless payment.