Arcos Table Knife for Meat 115 mm, Red Handle, Art. 374822

The Arcos 374822 table knife is designed for portioning meat and ready meals right at the dining table — a practical choice for canteens in schools, kindergartens, hospitals and other institutions that serve large numbers of people every day. The serrated edge allows for clean cuts through meat without tearing the fibres, keeping the dish's texture intact.

The blade is made of Nitrum stainless steel, a material the manufacturer uses in kitchen cutlery for its high hardness, corrosion resistance and long-lasting sharpness. The handle is built from polyoxymethylene (POM) scales fixed with metal rivets — a material that leaves no gaps where food particles could collect and withstands contact with detergents, chlorine-based solutions and high temperatures during washing in dishwashers used at school, kindergarten and hospital kitchens.

Features

• The serrated blade delivers clean cuts through meat and cooked dishes without tearing the fibres.
• The blade is made of Nitrum stainless steel, valued for its hardness, corrosion resistance and long edge retention.
• The POM handle scales leave no gaps, so food particles cannot collect inside the handle.
• The handle is secured with metal rivets for durability under daily use.
• The handle material withstands detergents, chlorine-based solutions and high temperatures during washing.
• The compact 115 mm length is convenient for serving portioned dishes in a dining hall.
• The red handle colour coding helps organise cutlery sorting systems in the kitchen.

Specifications

This knife suits daily table service in dining halls of educational and healthcare institutions, where cutlery materials need to meet food-service hygiene requirements and withstand intensive washing.