UBC GERMES 2.5 Chest Freezer (Bonnet Type), 2.5 m

The UBC GERMES 2.5 is the largest chest freezer in the line, built for high-turnover kitchens: school catering combines, large kindergartens, hospital catering units and central healthcare-facility kitchens. At 2.5 m long with a 1180 L capacity, it holds a substantial stock of frozen food — ice cream, semi-finished products, vegetables, fish, meat and more — without adding bulk to the serving line.

7 adjustable grids make it easy to sort the assortment by category, and the sliding gable glass opens on both sides of the unit for convenient staff access during peak hours. A stable -18…-23°C freezing range is maintained by the combined heated-frame condenser, 70 mm insulation and automatic evaporator defrost, cutting down on manual maintenance even for a unit of this length.

Features

• A combined condenser and heated frame prevent glass fogging.
• 7 adjustable grids are included for sorting a large product range.
• Tempered low-emission glass and 70 mm insulation maintain a stable freezing range even over the unit's full length.
• The inner body is made of galvanized steel with a painted polymer coating.
• An adjustable thermostat and electronic thermometer control the temperature.
• Automatic defrost simplifies maintenance.
• LED lighting improves visibility of the products along the whole unit.
• Sliding gable glass lids open from both sides, convenient when several staff members service a large volume of stock at once.

Specifications

The UBC GERMES 2.5 chest freezer suits large serving lines for frozen food in high-turnover educational and healthcare catering departments. Cashless payment and a full set of tender documents are available for institutions, with delivery of the equipment across Ukraine.