UBC Nix Chest Freezer, 454 L, -18…-25°C

The UBC Nix chest freezer is designed for storing meat, fish, semi-finished products, frozen fruit and vegetables and other deep-frozen food in school, kindergarten and hospital kitchens and other mass-catering facilities. Its 454-litre capacity is about a third larger than the entry model in the range, allowing a bigger reserve of frozen food for institutions serving more people.

The inner shell of the freezer is made of aluminium, and the outer body of galvanized steel, providing resistance to moisture and mechanical loads during daily use in a food service kitchen. The 60 mm insulation layer, based on polyurethane foam with cyclopentane as a blowing agent, keeps the internal temperature in the -18…-25°C range. Climate class 7 lets the freezer keep its performance even in rooms with elevated ambient temperature. The R290 refrigerant and a 1/2 HP compressor deliver energy consumption of 4.7 kWh per day. The standard configuration includes 5 baskets for organised storage of different types of food and reinforced casters for easier moving of the unit around the room. External dimensions are 956×1350×640 mm without packaging and 998×1366×677 mm with packaging.

Features

• Designed for storing meat, fish, semi-finished products, frozen fruit, vegetables and other food.
• Aluminium inner shell, galvanized steel outer body.
• Cyclopentane-based polyurethane foam insulation, 60 mm thick.
• Operating temperature range -18…-25°C.
• Climate class 7 for stable operation at elevated room temperature.
• R290 refrigerant.
• 1/2 HP compressor.
• Standard equipment: 5 baskets for organised storage.
• Reinforced casters for moving the unit.

Specifications

The UBC Nix chest freezer suits the storerooms of educational and healthcare food service facilities that need a larger reserve of frozen food than compact models allow. Support for tender procurement with the required set of documents is available for state institutions.