The GEMM BCB15 is the largest blast chiller / shock freezer in this range from the Italian manufacturer GEMM, designed for 15 GN 1/1 trays or 600×400 mm trays/shelves (GN 1/1 shelves not provided). The unit is intended for school, kindergarten and hospital kitchens and other institutional catering facilities, with a built-in cooling unit.
The unit chills up to 70 kg of food from +90°C to +3°C in 90 minutes and freezes up to 60 kg from +90°C to -18°C in 240 minutes. Minimum air temperature inside the cabinet is -40°C. The model runs on R290 refrigerant, has a three-phase power supply (3×400V), and is offered in the BASIC configuration.
Features
- Chilling of cooked food from +90°C to +3°C in 90 minutes, up to 70 kg per cycle.
- Freezing from +90°C to -18°C in 240 minutes, up to 60 kg per cycle.
- Built-in (plug-in) cooling unit.
- Loading capacity of 15 GN 1/1 trays or 600×400 mm trays/shelves.
- Ice-cream tray capacity of 21 units, 5 l each.
- R290 refrigerant, climate class 5, three-phase 400V power supply.
Specifications
| Manufacturer code | BCB15 |
| Dimensions | 80 × 82 × 200 cm |
| Doors | 1 |
| Cooling unit location | built-in |
| Loading capacity | 15 GN 1/1 trays or 600×400 mm trays/shelves (GN 1/1 shelves not provided) |
| Blast freezing yield | +90/+3°C — 70 kg | +90/-18°C — 60 kg |
| Version | BASIC |
| Capacity, l | 321 |
| Gross capacity, l | 321 |
| Capacity of trays/shelves | 15 GN 1/1 or 15 EN (600×400) |
| External dimensions (W×D×H) | 80 × 82 × 200 cm |
| Insulation thickness | 60 mm |
| Tray pitch | 67 mm |
| Ice-cream trays capacity | 21 pcs (5 l, 360×160×120h mm) |
| Standard lock | no |
| Standard light | no |
| Chilling/freezing yield | +90/+3°C — 70 kg / +90/-18°C — 60 kg |
| Condensing unit | plug-in unit |
| Refrigerant (gas) | R290 |
| Ventilation control | no |
| Humidity control | no |
| Max. absorbed power | 2906 W |
| Cooling power | 3172 W |
| Input voltage | 3×400V, 50Hz |
| Climate class | 5 |
| Packaging dimensions (W×D×H) | 87 × 91 × 220 cm |
| Gross volume (packaging), m³ | 1.74 |
| Net weight | 194 kg |
| Gross weight | 212 kg |
The GEMM BCB15 suits kitchens with the highest production volume among the models presented here — the facility can chill or freeze up to 15 GN 1/1 trays of cooked food at a time, reducing the time it spends in the temperature danger zone.
The unit requires a three-phase power supply (3×400V), so the connection should be planned in advance together with the kitchen's electrical network. The BASIC configuration, without additional ventilation or humidity control, simplifies day-to-day operation by staff at an educational or healthcare institution.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).