Hurakan HKN-BCF5M Blast Chiller Cabinet

The Hurakan HKN-BCF5M blast chiller cabinet is designed for fast cooling and freezing of cooked dishes, semi-finished products and pastries in educational and healthcare canteens, as well as restaurants, catering companies and small production kitchens.

The chamber holds 5 GN 1/1 pans or 600×400 mm trays, with internal dimensions of 675×420×380 mm and 60 mm spacing between guide rails, allowing trays with product up to 55 mm high to be loaded without compression. The chilling cycle brings food from +90°C down to +3°C — 18 kg in 90 minutes, moving it out of the +63…+10°C danger zone where bacterial growth accelerates, in line with HACCP requirements. The freezing cycle takes it from +90°C to -18°C — 14 kg in 240 minutes. A Secop SC21CL compressor and a Dixell XB590L controller with a temperature probe end the cycle based on the actual temperature inside the product rather than a timer. The unit features automatic defrost and runs on R290 refrigerant.

Features

• Chamber for 5 GN 1/1 pans or 600×400 mm trays.
• Internal chamber dimensions 675×420×380 mm.
• 60 mm rail spacing, trays up to 55 mm high.
• Chilling cycle +90°C→+3°C, 18 kg in 90 min.
• Freezing cycle +90°C→-18°C, 14 kg in 240 min.
• Secop SC21CL compressor.
• Dixell XB590L controller with temperature probe.
• Automatic defrost.
• R290 refrigerant.

Specifications

Cashless payment and a full set of documents for tender purchases by educational, healthcare and other budget institutions are available. Delivery across Ukraine.