Samaref Talent TA 12T 3N EP Blast Chiller Cabinet, 12 GN Levels

The Samaref Talent TA 12T 3N EP is the entry-level cabinet in the Italian Talent line, built for fast chilling and freezing of cooked dishes and semi-finished products in school, kindergarten and hospital kitchens. Its electromechanical control panel (EP) keeps operation straightforward even for staff without special training, and the compact three-phase unit fits easily into an existing kitchen workflow.

The operating temperature range is -40…+10°C — this model is focused specifically on blast chilling and freezing cycles, without cooking or proofing functions. Capacity reaches 45 kg per chilling cycle from +90°C to +3°C and 40 kg per freezing cycle from +90°C to -18°C. Gross chamber volume is 427 L, sized for 12 GN levels. Power supply is three-phase 400V/3/50Hz, with a remote condensing unit running on R452A refrigerant and climate class 5.

Features

• Quickly brings fresh or freshly cooked food down to a safe storage temperature while preserving texture and flavour.
• Rapidly freezes food to -18°C at the core, stopping microbial growth.
• Safely extends the shelf life of cooked dishes and semi-finished products by suppressing pathogenic microorganisms.
• Speeds up the transition of freshly cooked or baked food into storage mode.
• Lets kitchens prepare large batches in advance for later storage and regeneration without losing quality.
• Reduces staff workload and saves time with pre-set cycles for meat, fish, vegetables, desserts and sauces.
• Remote condensing unit lowers noise and heat output directly at the cabinet.
• Electromechanical control panel (EP) offers simple, reliable cycle settings.

Specifications

The cabinet suits food-preparation areas of educational and healthcare institutions where cooked dishes must be stored under sanitary requirements. Technical documentation for tender procurement is available on request.