Samaref Talent TA 16T 3N BK EP Blast Chiller Cabinet, 16 GN Levels

The Samaref Talent TA 16T 3N BK EP is the flagship, largest-capacity blast chiller cabinet in this Talent line-up, built for 16 GN levels. It suits kitchens with high daily production volumes — central kitchens of educational campuses, multi-department hospitals, or school-meal combines serving several institutions at once.

The -40…+10°C operating range is dedicated to classic blast chilling and freezing cycles for large batches. One chilling cycle from +90°C to +3°C processes up to 70 kg of food, while a freezing cycle from +90°C to -18°C handles up to 60 kg. Gross chamber volume is 549 L, power supply is three-phase 400V/3/50Hz, with a remote condensing unit on R452A refrigerant and climate class 5.

Features

• Processes large batches of food per cycle — up to 70 kg when chilling and up to 60 kg when freezing.
• Quickly brings fresh or freshly cooked food to a safe storage temperature throughout the product.
• Safely extends the shelf life of dishes and semi-finished products by suppressing pathogenic microorganisms.
• Speeds up the transition of freshly baked or cooked food into storage mode.
• Lets kitchens prepare large batches in advance for later storage and regeneration without losing quality.
• Reduces workload for large-kitchen staff with ready-made cycles for meat, fish, vegetables, desserts and sauces.
• Remote condensing unit reduces heat output and noise in the kitchen area.
• 16 GN levels allow processing a substantial volume of food in a single run.

Specifications

Equipment of this class is used in large kitchens of educational and healthcare institutions that prepare and store significant volumes of food daily under sanitary requirements. Technical documentation for tender procurement is available on request.