Samaref Talent TA 16T 3N EP Blast Chiller Cabinet, 16 GN Levels, 70 kg Chilling

The Samaref Talent TA 16T 3N EP blast chiller is the highest-capacity model in this selection: 16 levels for gastronorm containers and a three-phase connection make it suited to kitchens with high daily output — school catering combines, hospital central kitchens and specialised healthcare facilities.

The cabinet works by moving food through the temperature range from cooking to safe storage as fast as possible. In a single cycle it chills up to 70 kg of product from +90°C to +3°C, or freezes up to 60 kg from +90°C to -18°C, sharply reducing the time food spends in the zone where bacteria multiply fastest. For kitchens required to maintain an unbroken cold chain and sanitary control of finished food, this is a key food-safety factor.

Features

• 16 levels for gastronorm containers — the largest capacity in this Talent line-up.
• 549 L internal volume for processing large batches of food at once.
• Chilling capacity up to 70 kg per cycle (+90°C → +3°C).
• Freezing capacity up to 60 kg per cycle (+90°C → -18°C).
• Remote condensing unit — the compressor is located separately from the cabinet body.
• R452A refrigerant with 7310 W refrigeration power.
• Three-phase 400V/3/50Hz connection sized for a large kitchen's load.
• Climate class 5 for stable operation even in warmer production rooms.
• Electromechanical control panel (EP) — simple, reliable controls without unnecessary settings.
• Versions with a water-cooled condenser and 60Hz power supply are available.
• Fast passage through the hazardous temperature range reduces the risk of pathogen growth and extends the safe storage life of cooked food.
• Allows batch cooking ahead of time and safe storage of stock until service, cutting waste and easing staff workload during peak hours.

Specifications

The model suits kitchens with high daily workloads — school and hospital catering combines — where cooked dishes are prepared in large batches and need to pass quickly through the hazardous temperature zone into safe storage or subsequent freezing.