Samaref Talent TA 9T EP Blast Chiller-Freezer, 9 GN Levels, 32/25 kg

The Samaref Talent TA 9T EP blast chiller-freezer is a compact unit built purely for fast chilling and freezing of cooked dishes and semi-finished products, without additional heating functions. For school, kindergarten and hospital kitchens where a classic blast-chill cycle is all that's needed, this keeps the process simple — fewer settings mean less room for staff error, which matters for sanitary compliance in educational and healthcare catering.

The cabinet holds 9 GN levels with a gross volume of 291 L and a working temperature range of -40 to +10°C. In a chilling cycle from +90°C to +3°C it handles up to 32 kg of product, and in a freezing cycle from +90°C to -18°C, up to 25 kg. The remote condensing unit runs on R452A refrigerant, power supply is 230V/1/50Hz, and the climate class is 5. The electromechanical control panel (EP) needs no special training to operate.

Features

• Fast passage through the crystallisation zone preserves texture, juiciness and colour after chilling or freezing.
• Controlled thawing timed to service, reducing food waste.
• Extended safe storage life by eliminating pathogenic micro-organisms.
• Automatic cycle operation, including overnight runs ready by morning.
• Better organisation of staff and equipment workload, saving on preparation costs.
• Quick cooling of freshly cooked hot dishes, speeding up production.
• Bulk preparation for later storage and on-demand regeneration, without waste.
• A library of ready-made cycles for meat, fish, vegetables, desserts and sauces.
• Simple electromechanical control panel (EP) without extra settings.

Specifications

The straightforward, easy-to-operate unit suits kitchens that need a reliable classic blast-chill cycle without extra complexity, with documentation available for tender purchasing by educational and healthcare institutions.