Samaref Talent TA 9T MF EP Blast Chiller Cabinet, 9 GN 1/1 levels, multifunction

The Samaref Talent TA 9T MF EP blast chiller is professional Italian refrigeration equipment with a multifunction control panel for kitchens that need more than just chilling and freezing — additional heat-treatment cycles for finished dishes as well. The model suits school, kindergarten and hospital kitchens and other institutions with centralised meal production.

Control is via the EP multifunction panel (MF), which in addition to blast chilling and freezing cycles can cook food at low temperature, manage dough proofing, gently defrost prepared items and keep finished dishes warm until service. Gross volume of the working chamber is 291 L, with capacity for 9 GN 1/1 levels. The working temperature range is -40 to +85°C, and humidity in the chamber is adjustable between 55% and 95%. In a single cycle the cabinet chills up to 32 kg of product (from +90°C to +3°C) or freezes up to 25 kg (from +90°C to -18°C). The remote-type refrigeration unit runs on R452A refrigerant, with a refrigeration capacity of 3289 W and power absorption of 1757 W, supplied at 230V/1/50Hz. The climate class is 5, and overall dimensions (W×D×H) are 800×895×1465 mm. Water-cooled and 60Hz power supply versions are available.

Features

• A single cabinet combines several functions: chilling, freezing, cooking, proofing and defrosting.
• Chills or freezes food right through to the core within minutes, preserving structure and taste.
• Cooks dishes evenly at low temperature in large batches without over-drying.
• Controls dough proofing according to the kitchen's set schedule.
• Defrosts prepared items exactly when needed for service, cutting food waste.
• Suppresses pathogenic microorganisms, extending the safe storage life of dishes.
• Gently dries food, extending its shelf life.
• Keeps finished dishes warm for the entire duration of service.
• Allows automatic sequencing of cold and hot cycles, including overnight, so meals are ready in the morning.
• Helps organise staff and kitchen equipment workload efficiently.

Specifications

The Samaref Talent TA 9T MF EP unit is considered for equipping catering facilities in schools, kindergartens and hospitals, where combining chilling, freezing and heat-treatment functions helps organise kitchen work more efficiently within sanitary requirements. The model's specifications can be used when preparing technical documentation for institutional kitchen equipment procurement.