The GoodFood GF-SH3000-700-HC saladette is a refrigerated prep counter for preparing and portioning salads, cold appetizers and ready-to-use ingredients, designed for installation in school, kindergarten and hospital kitchens and other institutional catering facilities. The 700 mm deep worktop is sized for GN1/3 gastronorm containers, keeping several types of ingredients within reach during food preparation.
The lower section of the saladette works as a refrigerated cabinet maintaining a +2...+8 ℃ temperature range, in line with requirements for storing chilled food. The body and worktop are made of stainless steel, and the included shelves and guide rails allow the internal space to be arranged to suit a specific kitchen's needs.
Features
- 700 mm deep worktop sized for GN1/3 gastronorm containers.
- Refrigerated compartment with a +2...+8 ℃ range for chilled preparations.
- Stainless steel body and worktop.
- Shelves and guide rails included.
- Static cooling with fan assistance.
- Cubigel compressor and Carel thermostat in the refrigeration unit.
- R290 refrigerant, climate class 4.
Specifications
| Item code | GF-SH3000-700-HC |
| Capacity, L | 417 |
| Worktop depth, mm | 700 |
| Gastronorm containers | GN1/3 |
| Body | stainless steel |
| Shelves and guide rails | included |
| Worktop | stainless steel |
| Temperature range, °C | +2 ... +8 |
| Compressor | Cubigel |
| Thermostat | Carel |
| Refrigerant | R290 |
| Climate class | 4 |
| Energy class | C |
| Cooling | static with fan assistance |
| Power, W | 320 |
| Voltage | 220-240V / 50Hz |
| Overall dimensions (LxWxH), mm | 1795x700x1085 |
| Packing dimensions (LxWxH), mm | 1825x730x1160 |
| Weight, kg | 130 |
| Weight with packaging, kg | 161 |
A saladette of this format is convenient for serving areas and cold-food sections that prepare salads, sandwiches or cold appetizers in volume every day — schools with a full-service kitchen, kindergartens, hospital canteens. Keeping GN1/3 containers directly within the work area speeds up kitchen staff workflow and reduces movement between refrigeration and prep equipment.
Using stainless steel equipment together with a properly functioning cooling system supports compliance with sanitary requirements for food storage in an educational or healthcare institution's kitchen, where controlling the temperature of chilled preparations is part of daily operations.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).
