Ceado ES500 Professional Centrifugal Juicer

The Ceado ES500 is a professional centrifugal juicer from the Italian manufacturer Ceado, designed for making fresh fruit and vegetable juice in institutional kitchens, cafeterias and buffets of schools, kindergartens and hospitals. It works on the centrifugal principle: shredded pulp is pressed by a fast-spinning basket, while the pomace is automatically ejected from the working chamber, allowing continuous juicing without frequent stops for cleaning.

The Ø75 mm feed tube lets whole apples and other medium-sized fruit be loaded without cutting or peeling, speeding up the preparation of larger batches of juice. Compact dimensions and light weight make the unit easy to fit into a limited counter or bar area in a canteen.

Features

• Magnetic-mount basket for gentle juice extraction without damaging the fruit fibres.
• Compact, lightweight design suited to medium-sized venues with daily fruit consumption of up to 10 kg.
• Ø75 mm feed tube allows a whole apple to be juiced without cutting or peeling.
• Pulp Retainer ring, a Ceado-patented feature, holds back waste pulp for a clearer juice and noticeably better taste.
• Safety interlock: lifting the closing handle stops all moving parts.
• Noise Reduction motor cover made from a new material for quieter operation.
• Magnetic-mount basket and all food-contact parts detach without tools and are dishwasher-safe.

Specifications

The Ceado ES500 suits daily juicing of small to medium batches in school and kindergarten kitchens, hospital buffets and campus cafés. Food-contact parts that detach easily help staff keep the equipment in line with sanitary requirements during daily cleaning.

Automatic pomace ejection lets the juicer prepare several servings in sequence without constant staff supervision, which is useful during peak service hours at the serving counter.