Gooder ED.01 Industrial Bread Slicer, 500 slices/hour

The Gooder ED.01 industrial bread slicer is built for fast, even slicing of bread in school, kindergarten and hospital kitchens and catering centres that prepare large numbers of portions daily for students, children or patients. Thirty stainless steel blades give a precise cut without deforming the slice.

The working surface and blades are made of stainless steel, meeting hygiene requirements for kitchen equipment and making daily cleaning easier. The body is painted metal, built for intensive use. Slice thickness is fixed at 16 mm and cannot be adjusted, while the maximum loaf size is 380x320 mm. Throughput reaches 500 slices per hour, allowing bread to be prepared quickly for service even at high volume. The unit runs on a 220 V supply at 0.25 kW, with a 170 cm power cable.

Features

• 30 stainless steel blades for a precise, even cut.
• Fixed 16 mm slice thickness (not adjustable).
• Stainless steel working surface and blades, painted body.
• Throughput up to 500 slices per hour.
• Maximum loaf size 380x320 mm.
• 0.25 kW power draw at 220 V.
• 170 cm power cable.
• Compact footprint for a kitchen production area.

Specifications

This slicer suits school, kindergarten and hospital kitchens that need to slice bread quickly and neatly every day for students, children or patients. The fixed slice thickness and stainless steel working surface make it easier to meet sanitary requirements for kitchen equipment.