EWT INOX HS5L Sausage Stuffer, 5 L

The EWT INOX HS5L sausage stuffer is a manual, horizontal syringe for filling sausage casings with meat mixture. It is used wherever an institution runs its own sausage production: school and college kitchens with culinary or agricultural training programmes, centralized kitchens that supply ready meals to several schools or hospitals, and small processing areas in healthcare facilities. The hand-operated design needs no electrical connection, so the unit can be set up in almost any preparation room.

The body is made of stainless steel, a material that meets sanitary requirements for food-contact equipment and is easy to clean and disinfect. The cylinder holds 5 L, enough to fill a medium batch of casings in a single pass. The set includes 4 plastic nozzles with diameters of 16, 22, 32 and 38 mm — from thin sausage casings to thicker ones — so a single unit covers most typical tasks of a kitchen's meat processing area.

Features

• Horizontal, hand-operated design.
• 5 L cylinder capacity.
• Stainless steel body.
• 4 plastic nozzles included, 16/22/32/38 mm diameter.
• No electrical connection required.
• Compact size for a preparation-room worktable.

Specifications

A manual sausage stuffer of this kind allows an educational or healthcare institution to set up its own sausage production without complex equipment, electrical connections or major investment in a processing area.