Industrial Meat Grinder MIM-250 (220V)

The MIM-250 industrial meat grinder in a 220V version is designed for grinding meat and fish into mince, re-grinding cutlet mixture, and stuffing sausages in the kitchens of schools, hospitals and catering businesses.

Output reaches 250 kg/h, with a 1.4 kW motor. The housing is made of metal - aluminium and stainless steel - and the full "unger" knife set includes three knives (two double-sided plus one trimming knife) and two grinding plates. A reverse button lets the operator stop the motor and quickly clear sinews jammed in the plate without disassembling the machine.

The unit holds a state hygienic registration certificate confirming compliance with sanitary standards for catering businesses, and is rated for operation between +1°C and +40°C. We supply this grinder from a Ukrainian manufacturer with over 20 years of experience for public tenders and institutional procurement - price on request.

• Weight: 41 kg
• Overall dimensions (LxWxH): 600×440×395 mm
• Power consumption: 1.4 kW
• Supply voltage: 220 V
• Output: 250 kg/h
• Housing material: metal (aluminium/stainless steel)
• Grating attachment: not included
• Reverse function: yes
• Knife set: full unger - 3 knives (2 double-sided + 1 trimming) and 2 grinding plates

Does this grinder have a reverse function? Yes, the reverse button lets you stop the motor and clear sinews jammed in the grinding plate without disassembly.

Is this equipment suitable for public procurement of kitchen facilities? Yes, it holds a state hygienic registration certificate and meets sanitary standards for catering businesses.

What is the output of the MIM-250? Up to 250 kg of meat or fish per hour.