Industrial Meat Grinder MIM-300 (380V)

The MIM-300 industrial meat grinder in a 380V version is designed for grinding meat and fish into mince, re-grinding cutlet mixture, and stuffing sausages in kitchens of schools, hospitals and catering businesses with heavier processing volumes.

Output reaches 300 kg/h, power consumption is 1.9 kW, and the machine is built for a three-phase 380V connection. The housing is made of metal - aluminium and stainless steel - and the knife set (full "unger" configuration) includes two knives and three grinding plates. A reverse button quickly clears sinews jammed in the plate without disassembling the machine.

The equipment is manufactured to GOST 15150-69 and TU U 27.5-33001226-003:2012, holds a state hygienic registration certificate, and is rated for operation between +1°C and +40°C. We supply the MIM-300 from a Ukrainian manufacturer with over 20 years of experience for public tenders and institutional procurement.

• Weight: 33 kg
• Overall dimensions (LxWxH): 600×440×395 mm
• Power consumption: 1.9 kW
• Motor rated power: 1.5 kW
• Supply voltage: 380 V
• Output: 300 kg/h
• Housing material: metal (aluminium/stainless steel)
• Grating attachment: not included
• Reverse function: yes
• Knife set: full unger - 2 knives and 3 grinding plates

What is the difference between the 220V and 380V versions? The 380V version runs on a three-phase supply and is slightly lighter - 33 kg versus 35 kg for the 220V model.

Can it handle sinewy meat without stopping? Yes, the reverse button quickly clears sinews jammed in the plate without stopping kitchen operations.

Are compliance documents available for public tenders? Yes, the model holds a state hygienic registration certificate.