The Everest TCE 32 / 2000 is a powerful industrial meat mincer from the Italian manufacturer Everest S.r.l., built for kitchens with large daily volumes of meat processing. The cast alloy structure is fully covered with an AISI 304 stainless steel casing, giving the machine a sturdy build and easy maintenance.
The speed reducer uses 4 hardened steel gears enclosed in a sealed oil bath box. The hopper and meat collection tray are made of stainless steel. The grinding unit, made entirely of stainless steel, is disengaged with a simple lever rotation, and every part of the machine can be cleaned with a damp cloth. The motor is ventilated, and the design complies with European and international safety standards.
Features
- Cast alloy structure fully covered with AISI 304 stainless steel casing.
- Speed reducer with 4 hardened steel gears in a sealed oil bath box.
- Hopper and meat collection tray in stainless steel.
- Grinding unit fully in stainless steel, disengaged by rotating a lever.
- All parts can be cleaned with a damp cloth.
- Ventilated motor.
- Standard equipment: self-sharpening stainless steel knife and Ø 6 mm plate, stainless steel hopper and bowl, pestle, shuko plug for the single-phase version.
- 2024 update: option to fit a 77 mm inlet neck instead of the classic 52 mm size.
- Optional: total unger mouth (pre-cutter plate, Ø 4.5 mm plate, Ø 8 mm plate and 2 knives in stainless steel), electropolished casing, speed variator, filling set, reverse gear.
Specifications
| Manufacturer code | TCE 32 / 2000 |
| Voltage | 230 V, 50 Hz, 1-phase / 400 V, 50 Hz, 3-phase |
| Motor power (three-phase) | 3 HP (2.2 kW) |
| Motor power (single-phase) | 2.2 HP (1.7 kW) |
| Weight, kg | 45 |
| Output per hour, kg | ≈600 |
| Meat mincer mouth diameter, mm | 98 |
| Meat inlet diameter, mm | 52/77 |
| Product dimensions, mm | 560×350×490 (h) |
| Package dimensions, mm | 555×375×570 |
An output of up to 600 kg per hour and the choice of single-phase or three-phase power make the TCE 32 / 2000 suitable for large kitchens — central hospital kitchens, school catering combines and other facilities with centralised preparation of substantial volumes of meat semi-finished products.
Stainless steel construction of the body and grinding unit, together with compliance with European safety standards, are parameters that often appear in technical requirements for tender documentation on kitchen equipment for budget-funded institutions.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).