Prismafood PIZZA PRESS 33 Pizza Dough Press, 33 cm Disc Diameter

The Prismafood PIZZA PRESS 33 shapes dough discs 33 cm in diameter — a more compact model in the series, suited to a bakery section with a moderate baking volume, such as the kitchen of a kindergarten or a small hospital.

The press handles dough weighing 250–270 g, with plate temperature adjustable from 0 to 160 °C. The heating element delivers 2000 W, total power is 4.75 kW, and it runs on a 230–400 V supply, drawing 20.7 A on single-phase or 6.9 A on three-phase current.

Features

• Shapes dough discs 33 cm in diameter.
• Intuitive controls requiring no special staff training.
• Metal wire safety grid.
• Double lighting to monitor the pressing process.
• High-precision disc thickness adjustment.
• Smooth chrome plates, or rimmed plates for a traditional shape on request.
• Ergonomic housing.
• Updated safety systems.
• Removable parts for quick cleaning after each shift.
• 4.3" touchscreen display for setting pressing time and plate temperature and viewing alarms.

Specifications

This model suits kitchens with a moderate baking volume, where pizza dough bases are prepared in smaller batches. Its lower power draw and more compact footprint make it easier to fit into a limited production area. Institutions procuring equipment through tender procedures receive a full set of technical documentation.