Prismafood PIZZA PRESS 45 Pizza Dough Press, 45 cm Disc Diameter

The Prismafood PIZZA PRESS 45 quickly and evenly shapes dough discs 45 cm in diameter — a solution for the bakery section of an institutional kitchen where dough bases are rolled out in large quantities for the daily menu of a school or a healthcare facility.

The press handles dough weighing 600–650 g, with plate temperature adjustable from 0 to 160 °C, a 2500 W heating element and 6.1 kW total power. It runs on a 230–400 V supply, drawing 26.5 A on single-phase or 8.8 A on three-phase current.

Features

• Shapes dough discs 45 cm in diameter.
• Simple, straightforward operation for kitchen staff.
• Metal safety grid protecting the operator.
• Double lighting of the work area for better visibility.
• Precise adjustment of dough disc thickness.
• Smooth chrome plates, or rimmed plates for a traditional shape on request.
• Ergonomic housing design.
• Updated safety systems and devices.
• Removable components for easy cleaning.
• 4.3" touchscreen display for setting pressing time and plate temperature and viewing alarms.

Specifications

The press is built for daily use in bakery sections of educational and healthcare institution kitchens, where dough for baked goods and pizza bases is prepared and shaped centrally in large batches. Removable components simplify daily cleaning and compliance with sanitary requirements. Full technical documentation is available for institutions purchasing equipment through tender procedures.