CELME FAP 300 Slicer, 0.22 kW Power

The CELME FAP 300 is a higher-capacity model in the Italian lineup, built for kitchens with medium to large portioning volumes — boarding school kitchens, hospital catering units and central kitchens serving educational and medical institutions. It is designed for slicing sausages, cured meats, hard cheeses, fish and other deli products.

The 300 mm blade is made of hardened chrome-plated steel, while the body is built from anodized aluminum alloy that meets higher standards for durability and hygiene. The sharpener is mounted directly on the blade holder, so sharpening can be done without disassembling the unit. Motor power is 0.22 kW, running on a 220 V supply, with slice thickness adjustable from 0 to 16 mm.

Features

• Designed for portioning sausages, cured meats, hard cheeses, fish and other deli products.
• The sharpener is mounted on top of the blade holder, so the blade can be sharpened quickly without disassembly.
• The anodized aluminum alloy body meets higher standards for durability and hygiene.
• The hardened chrome-plated steel blade delivers a clean, precise cut.
• A powerful, low-noise motor makes extended shifts easier on staff.
• The bearing-mounted carriage moves smoothly without jerking.
• An emergency stop switch on the blade guard adds a layer of operator safety.
• The model suits kitchens with medium to large cutting volumes, such as boarding school kitchens, hospital catering units and central kitchens.
• After 15 minutes of continuous operation the motor needs a 5-10 minute break to ensure safe long-term use.

Specifications

Following the duty cycle — a 5-10 minute break after every 15 minutes of continuous slicing — keeps the unit running safely for years. Full technical specifications are provided to support tender documentation for educational and healthcare institution kitchens.