CELME TOP 220 Slicer, 140 W Power

The CELME TOP 220 is an Italian-made deli slicer for portioning cured meats, sausages, cheeses and other deli products. Its compact footprint and moderate motor power make it a practical fit for school, kindergarten and hospital kitchens that need a slicer for regular daily use without handling very high volumes.

The 220 mm blade is made of non-stick steel, which reduces food sticking during operation. The carriage moves on stainless steel bearings coated in ABS, giving smooth, dry movement without extra lubrication. The effective cutting area measures 19×19×15 cm, and the unit runs on a 230 V supply.

Features

• The carriage rides on stainless steel bearings coated in ABS, giving smooth, dry movement with no lubrication needed.
• The saute stopping points are removable and can be washed separately for quick, thorough cleaning.
• Patented grooves on the blade create a thin layer of air between the blade and the food, improving the evenness of every slice.
• A removable food-grade aluminum blade cover has no surface holes, so dirt and bacteria have nowhere to build up.
• A sharpener is included and mounts easily onto the plate, keeping the blade consistently sharp.

Specifications

Suited to food service kitchens of educational and healthcare institutions, where consistent slicing quality and simple operation without specialised staff training matter most. Full specifications and supporting documents are provided for tender submissions.