Resto Italia SK 10 MO Spiral Dough Mixer

The Resto Italia SK 10 MO spiral dough mixer is a compact model for kneading dough for pizzerias, pastry shops and bakeries, including institutional kitchens that produce their own baked goods. It is manufactured in Italy by Tecno A S.r.l. under the Resto Italia brand, belongs to the SK line, and runs on a single-phase 230V supply.

The 7L bowl measures Ø240 × 160 mm and is rated for a maximum load of 6 kg of dough per kneading cycle. The head and bowl are fixed, and the drive uses a chain transmission with an oil-bath gear motor. The mixer has one operating speed, with bowl/spiral rotation of 70/10 rpm.

Features

• Compact model for smaller dough batches — up to 6 kg per cycle.
• Bowl, spiral and dough divider made of AISI 304 stainless steel.
• Fixed head and bowl, chain transmission with an oil-bath gear motor.
• Single kneading speed, bowl/spiral rotation of 70/10 rpm.
• Emergency stop when the safety grid is lifted.
• Standard equipment includes a timer and castors.

Specifications

Thanks to its compact external footprint of 290 × 450 × 510 mm and single-phase power supply, the SK 10 MO fits easily into a small institutional kitchen — one that bakes in moderate volumes, such as a kindergarten or a small school canteen with its own baking area.

Castors included as standard make it easy to move the mixer between kitchen work zones, and the built-in timer lets staff control the kneading cycle duration without constant supervision.