The Resto Italia SK 30 TR 2V spiral dough mixer is a higher-capacity model in the SK line with two-speed control, designed for kneading dough for pizzerias, pastry shops and bakeries in institutions with a large daily baking volume. It is manufactured in Italy by Tecno A S.r.l. under the Resto Italia brand and runs on a three-phase 400V supply.
The 32L bowl measures Ø400 × 260 mm and is rated for a maximum load of 25 kg of dough per cycle. The head and bowl are fixed, and the drive uses a chain transmission with an oil-bath gear motor. At the first speed, bowl/spiral rotation is 92/10 rpm, and at the second speed it is 184/20 rpm.
Features
- Two kneading speeds — 92/10 and 184/20 rpm (bowl/spiral).
- 32L bowl volume, maximum load up to 25 kg of dough.
- Bowl, spiral and dough divider made of AISI 304 stainless steel.
- Fixed head and bowl, chain transmission with an oil-bath gear motor.
- Emergency stop when the safety grid is lifted.
- Standard equipment includes a timer and castors.
Specifications
| Manufacturer article | 7010141030 |
| Brand | Resto Italia |
| Manufacturer | Tecno A S.r.l. |
| Model | SK 30 TR 2V |
| Manufacturer code | 7010141030 |
| Product type | Spiral dough mixer |
| Brand country | Italy |
| Country of manufacture | Italy (Made in Italy, per official catalogue) |
| Purpose | kneading dough for pizzerias, pastry shops and bakeries |
| Bowl volume | 32 L |
| Maximum dough load | 25 kg |
| Bowl dimensions | Ø400 × 260 mm |
| External dimensions | 440 × 680 × 750 mm |
| Packaging dimensions | 510 × 790 × 930 mm |
| Power | 1.25 / 1.8 kW |
| Net weight | 97.5 kg |
| Power supply | 400 V, three-phase |
| Number of speeds | 2 |
| Bowl / spiral rotation speed | 92/184 / 10/20 rpm |
| Head and bowl | fixed |
| Bowl, spiral and dough divider material | AISI 304 stainless steel |
| Transmission | chain, oil-bath gear motor |
| Safety | emergency stop when the safety grid is lifted |
| Standard equipment | timer and castors |
The 32L bowl and up to 25 kg dough load make the SK 30 TR 2V suitable for kitchens with a substantial daily baking volume — large school catering combines, hospitals, or institutions serving several groups at once. The second speed speeds up kneading of denser dough types, while the first speed suits more delicate recipes.
Standard equipment with a timer and castors makes it easier to control the kneading cycle and move the unit between kitchen work zones.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).