Pizza Group IF17 Spiral Dough Mixer, 17 L

The Pizza Group IF17 spiral dough mixer is professional Italian-made equipment with a fixed head and a removable 17 L bowl. Its compact footprint of 35×66×63 cm allows the machine to fit into even a small production area of a kitchen, bakery or pastry workshop.

The spiral-shaped mixing tool ensures dough is thoroughly and evenly mixed, while the grille on the bowl lets operators add ingredients while the machine is running, without stopping the process. This type of equipment is used wherever dough is regularly prepared for bread, pastries or pizza: bakeries, pastry workshops, pizzerias, and institutional kitchens with their own baking production.

Features

• Spiral-shaped mixing tool ensures thorough, even dough mixing.
• Grille on the bowl allows ingredients to be added while the machine is running.
• Bowl, lid, spiral and dough breaker are made of stainless steel.
• Fixed head and removable bowl for easy dough discharge and cleaning.
• The machine can be disassembled for thorough cleaning.
• A timer is provided to preset the mixing duration.
• The Pizza Group mixer range is available in single-speed, 2-speed and variable-speed versions, with pushbutton or dial speed control, as well as wheeled versions for easy relocation.

Specifications

The Pizza Group IF17 mixer suits daily preparation of small to medium dough batches in the kitchens of educational and healthcare institutions that bake bread, pastries or pizza dough in-house. Its compact size and the option to disassemble it for washing make it convenient to install in a limited production area.