The Alimacchine SM10FT spiral dough mixer is a three-phase model from the SM10 line by the Italian manufacturer Alimacchine, built for kneading dough in kitchens with in-house baking. Compared with the SM05 line, the SM10FT has a larger bowl and handles bigger batches while remaining compact kitchen equipment.
The 12-litre bowl (280x195 mm) kneads from 1.5 to 8 kg of dough or 1 to 5 kg of flour per cycle. The machine measures 59x30x57h cm and weighs 44 kg.
Features
- Chain-driven transmission that removes the need for oil lubrication.
- Bowl made of AISI 304 stainless steel.
- Low-voltage (24V) control panel for greater operator safety.
- Spiral made of special stainless steel, resistant to heavy loads.
- Direct-drive transmission reduces noise and maintenance costs.
Specifications
| Manufacturer code | SM10FT |
| Minimum dough capacity, kg | 1.5 |
| Maximum dough capacity, kg | 8 |
| Minimum flour capacity, kg | 1 |
| Maximum flour capacity, kg | 5 |
| Bowl capacity, L | 12 |
| Bowl dimensions, mm | 280x195 |
| Overall dimensions | 59x30x57h cm |
| Weight, kg | 44 |
| Version | Three-phase, code SM10FT |
| Motor power (three-phase), kW | 0.37 |
| Motor voltage (three-phase), V | 400/50 |
| Bowl rotation speed, rpm | 20 |
| Spiral rotation speed, rpm | 129 |
The larger 12 L bowl and capacity for up to 8 kg of dough make the SM10FT a practical option for kitchens with higher daily baking volumes than the SM05 line.
The 400V three-phase connection and 0.37 kW motor match the design of the SM10 line — equipment intended for regular bakery work at a school, kindergarten or hospital kitchen.
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