In bakery and pastry areas of school, kindergarten and hospital kitchens, kneading dough is a daily task worth automating even at a modest baking volume. The Apach ASMX10F spiral dough mixer is built for exactly that: a 10 L bowl is enough to prepare dough for bread, buns or pastries within a single kitchen shift.
The mixer is single-phase, running on 230V, so it can be connected without a dedicated three-phase line — a practical point for smaller kitchens and buffets in educational and healthcare facilities. The bowl and spiral are made of stainless steel, meeting hygiene requirements for kitchen equipment and making it easy to clean after every batch. The spiral kneading action distributes the dough evenly through the whole bowl without overheating or over-oxygenating it, which matters for yeast dough.
Features
- 10 L bowl capacity — for small and medium dough batches.
- Spiral kneading type.
- Single-phase 230V connection.
- Stainless steel bowl and spiral.
- Compact footprint for a bakery area in an institutional kitchen.
- Simple design that is easy to clean daily.
Specifications
| Brand | Apach |
| Manufacturer article | ASMX10F 1PH |
| Product type | Spiral dough mixer |
| Bowl capacity | 10 L |
| Number of phases | 1 |
| Voltage | 230 V |
| Bowl/spiral material | Stainless steel |
For kitchens in educational and healthcare institutions, a mixer of this size makes it possible to bake bread and pastries in-house without needing a three-phase power supply. The unit is supplied with a full set of documentation for tender procurement.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).