HURAKAN HKN-M20SN2V Spiral Dough Mixer, 20 L

The HURAKAN HKN-M20SN2V spiral dough mixer is the smallest model in the Hurakan spiral mixer line, designed for kneading yeast and bread dough in the catering units of educational institutions with their own bakery section, as well as cafes, small pizzerias and restaurants that bake their own bread. The spiral kneading tool pulls dough from the bottom up without overheating the gluten — unlike planetary mixers, a dough mixer is built for one job and does it consistently even at full bowl load.

Bowl capacity is 20 L, with a maximum load of 14 kg of flour per batch and a minimum of 2 kg — below that the spiral cannot knead evenly. The unit has a 390x730 mm footprint and weighs 90 kg, making it suitable for small production spaces. The drive is chain-based: unlike a belt drive, the chain does not stretch and needs replacing far less often, transmitting torque without loss even at maximum load with dense chilled dough. Two speeds are available — bowl rotation at 15/20 rpm and kneading tool speed at 150/200 rpm — along with a timer that stops the machine automatically once the set kneading time is reached. The bowl is fixed (non-removable) and made of stainless steel, while the body is painted steel. The unit runs on a 220 V supply with 1.5 kW power draw.

Features

• Spiral kneading principle without overheating the gluten.
• 20 L bowl capacity, the smallest model in the line.
• Load range from 2 to 14 kg of flour per batch.
• Two speeds for both bowl and kneading tool.
• Chain drive — does not stretch and needs infrequent replacement.
• Fixed stainless steel bowl, painted steel body.
• Timer for controlling kneading duration.
• Includes a kneading tool with a dough cutter.

Specifications

For educational, healthcare and other institutions — cashless payment and a full set of documents for tender purchases. Delivery across Ukraine.