ItPizza M-20-2S 3Ф Spiral Dough Mixer, 22 L / 17 kg Dough Bowl

The ItPizza M-20-2S 3Ф spiral dough mixer belongs to the manufacturer's M series, which differs from the base SK line by its removable bowl and lifting head — a design that makes it easier to unload finished dough and wash the bowl separately from the machine body. With a 22-litre bowl and a 17 kg dough load per batch, the model suits school, kindergarten and hospital kitchens that prepare dough in smaller but regular batches.

Two bowl speeds (10/20 rpm) and two spiral speeds (85/171 rpm) let staff choose a setting for the recipe, from delicate enriched dough to denser bread dough. Output is 56 kg of dough per hour. The removable bowl, spiral and shaft are made of high-grade stainless steel, and the body is finished with an impact-resistant paint coating. The bowl lid carries a safety micro-switch, so ingredients can be added through the protective grid or by lifting the head together with the lid, with the machine stopping automatically. Controls are electromechanical, with a timer and transport wheels included.

Features

• M series with a lifting head and removable bowl for easy unloading and washing.
• 22 L bowl, up to 17 kg of dough per batch.
• Two kneading speeds, output of 56 kg of dough per hour.
• Bowl speed 10/20 rpm, spiral speed 85/171 rpm.
• Removable bowl, spiral and shaft made of stainless steel.
• Impact-resistant painted body.
• Safety micro-switch on the bowl lid.
• Electromechanical control panel with timer.
• Transport wheels, three-phase 380 V connection.

Specifications

School, kindergarten and hospital kitchens can arrange cashless payment, receive a full set of public-procurement documents, and have the equipment delivered anywhere in Ukraine.