ItPizza SK-20-2S 3Ф Spiral Dough Mixer, 22 L / 17 kg Dough Bowl

The ItPizza SK-20-2S 3Ф spiral dough mixer is a compact two-speed machine of Italian manufacture, designed for school, kindergarten, hospital and other institutional kitchens that bake their own bread and pastries. Its 22-litre bowl handles up to 17 kg of dough per batch, while compact dimensions of 385×670×720 mm and a net weight of just 62 kg let it fit into even a small bakery workshop or food-service production room.

The spiral and bowl are made of high-grade stainless steel, delivering an even, fast knead for dough with at least 50% moisture — suitable for bread, buns, pies and pizza dough. Two bowl speeds (10/20 rpm) and two spiral speeds (85/171 rpm) let staff match the setting to the recipe: a slow speed for delicate dough, a faster one for denser flour mixes. Output reaches 56 kg of dough per hour, enough for daily baking at a school or kindergarten kitchen. The bowl lid carries a safety micro-switch and a scraper guard, so ingredients can be added through the protective grid or by lifting the lid, with the machine stopping automatically. Controls are electromechanical, with a built-in timer and transport wheels included.

Features

• Italian-made spiral dough mixer with two kneading speeds.
• 22 L bowl, up to 17 kg of dough loaded per batch.
• Output of 56 kg of dough per hour.
• Bowl speed 10/20 rpm, spiral speed 85/171 rpm.
• Spiral, shaft and bowl made of stainless steel.
• Body finished with an impact-resistant paint coating.
• Safety micro-switch and scraper guard on the bowl lid.
• Electromechanical control panel with timer.
• Transport wheels, three-phase 380 V connection.

Specifications

Educational and healthcare institutions can arrange cashless payment and receive a full set of documents for tender purchases, with delivery available across Ukraine.