ItPizza SK-30-2S 3Ф Spiral Dough Mixer, 32 L / 25 kg Dough Bowl

The ItPizza SK-30-2S 3Ф spiral dough mixer is an Italian-made two-speed machine built for larger food-service kitchens: new school buildings, central school-meal facilities, hospitals and kindergartens with a heavier baking load. Its 32-litre bowl kneads up to 25 kg of dough per batch, and switching between two bowl speeds (11/22 rpm) and two spiral speeds (78/155 rpm) lets the operator fine-tune kneading intensity for anything from light enriched dough to dense bread dough.

At the slower speed the machine gently distributes ingredients without overheating the dough, while the faster speed develops gluten quickly, cutting kneading time for denser mixes. Output reaches 88 kg of dough per hour, enough for a kitchen producing large daily volumes of bread and pastry. The bowl, spiral and shaft are made of stainless steel, and the body carries an impact-resistant paint finish. The bowl lid has a safety micro-switch, so ingredients can be added safely through the protective grid or by lifting the lid, with the machine stopping automatically. A built-in timer and transport wheels are included as standard.

Features

• Italian-made spiral dough mixer with two speed settings.
• 32 L bowl, up to 25 kg of dough per batch.
• Output of up to 88 kg of dough per hour.
• Bowl speed 11/22 rpm, spiral speed 78/155 rpm.
• Stainless steel bowl, spiral and shaft in the dough-contact zone.
• Impact-resistant painted body.
• Safety micro-switch and scraper guard on the bowl lid.
• Electromechanical control panel with timer.
• Transport wheels, three-phase 380 V power supply.

Specifications

Educational institutions, hospitals and other budget-funded organisations can pay by bank transfer and receive a complete set of tender documentation, with delivery available nationwide.