The ItPizza SK-40-2S 3Ф spiral dough mixer (Italy) is designed for kneading dough in the kitchens of schools, kindergartens, hospitals and other institutions that bake bread or pastry products in-house.
The mixer handles up to 35 kg of dough in a 41 L bowl and runs at two speeds: 11 or 22 rpm for the bowl and 78 or 155 rpm for the spiral hook. Output of up to 112 kg of dough per hour allows large batches to be prepared in a single cycle.
Features
- Two-speed spiral mixer for kneading dough of various consistencies.
- The specially shaped stainless steel spiral kneads dough thoroughly within a few minutes.
- Best suited to yeast dough with at least 50% hydration — for bread, buns and pastries.
- A protective grid allows ingredients to be added during operation; the machine stops automatically when the lid is opened.
- The bowl, spiral and shaft are made of stainless steel; the body is coated with paint resistant to mechanical wear.
- A safety micro-switch and cut-off are fitted on the bowl lid.
- Comes with a timer and wheels for moving the unit.
- Electromechanical control panel.
Specifications
| Country of origin | ITALY |
| Dough load | 35 kg |
| Bowl volume | 41 L |
| Number of speeds | 2 |
| Output | 112 kg/h |
| Bowl diameter | 450 mm |
| Bowl speed | 11 / 22 rpm |
| Spiral speed | 78 / 155 rpm |
| Voltage | 380V |
| Power | 1.1 kW |
| Net weight | 104 kg |
| Gross weight | 106 kg |
| Net dimensions | 480x820x850 mm |
| Gross dimensions | 840x550x950 mm – pallet |
The mixer is built for regular kitchen workloads and can be supplied to institutions as part of tender-based kitchen equipment procurement.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).