Pizza Group IF33 Spiral Dough Mixer, 33 L

The Pizza Group IF33 spiral dough mixer is Italian-made professional equipment with a fixed head and a removable 33 L bowl. Its 44×83×72 cm footprint corresponds to a higher-output model in the range, built for continuous workload in a production facility.

The spiral mixing tool works the dough evenly throughout the bowl, and the grille lets operators add ingredients during the cycle without stopping the machine. Such machines are used in bakeries, pastry workshops, pizzerias, and institutional kitchens that bake bread or pastries in-house and in significant volumes.

Features

• The spiral-shaped tool ensures even mixing of a large dough volume.
• The grille on the bowl allows ingredients to be added while the machine runs.
• Bowl, lid, spiral and dough breaker are made of stainless steel.
• The fixed head and removable bowl make unloading dough and washing easier.
• The unit can be disassembled for thorough cleaning of its components.
• A timer is available to set the mixing cycle duration.
• The Pizza Group mixer range is offered in single-speed, 2-speed and variable-speed versions with pushbutton or dial control, as well as wheeled versions.

Specifications

The Pizza Group IF33 mixer suits kitchens with heavy daily demand — large school or hospital catering units, central kitchens, bakeries and pastry workshops producing bread and pastries at scale. The 33 L bowl reduces the number of mixing cycles needed for large dough batches.