Resto Italia SK 20 TR 2V Spiral Dough Mixer

The Resto Italia SK 20 TR 2V spiral dough mixer is a mid-capacity model for kneading dough for pizzerias, pastry shops and bakeries, including institutional kitchens with their own baking production. It is manufactured in Italy by Tecno A S.r.l. under the Resto Italia brand, belongs to the SK line, runs on a three-phase 400V supply and offers two kneading speeds.

The 21L bowl measures Ø360 × 210 mm and is rated for a maximum load of 17 kg of dough per cycle. The head and bowl are fixed, and the drive uses a chain transmission with an oil-bath gear motor. At the first speed, bowl/spiral rotation is 85/10 rpm, and at the second speed it is 170/20 rpm, allowing the mode to be chosen according to the type of dough.

Features

• Two kneading speeds — 85/10 and 170/20 rpm (bowl/spiral).
• 21L bowl volume, maximum load up to 17 kg of dough.
• Bowl, spiral and dough divider made of AISI 304 stainless steel.
• Fixed head and bowl, chain transmission with an oil-bath gear motor.
• Emergency stop when the safety grid is lifted.
• Standard equipment includes a timer and castors.

Specifications

Two-speed control lets the SK 20 TR 2V handle delicate doughs at the lower speed while speeding up kneading of denser batches at the second speed, which is useful for institutional kitchens with a varied baking assortment — schools, kindergartens, hospitals.

The 21L bowl and up to 17 kg dough load make this model suitable for institutions with a higher daily baking volume than the smaller models in the SK line, while castors included as standard simplify moving the unit around the kitchen.