The Resto Italia SK 20 TR spiral dough mixer is a three-phase model in the SK line with a 21L bowl, designed for kneading dough for pizzerias, pastry shops and bakeries, including institutional kitchens with their own baking production. It is manufactured in Italy by Tecno A S.r.l. under the Resto Italia brand; this model has one kneading speed and runs on a three-phase 400V supply.
The 21L bowl measures Ø360 × 210 mm and is rated for a maximum load of 17 kg of dough per cycle. The head and bowl are fixed, and the drive uses a chain transmission with an oil-bath gear motor. Bowl/spiral rotation is 85/10 rpm.
Features
- Three-phase 400V power supply, single kneading speed.
- 21L bowl volume, maximum load up to 17 kg of dough.
- Bowl, spiral and dough divider made of AISI 304 stainless steel.
- Fixed head and bowl, chain transmission with an oil-bath gear motor.
- Emergency stop when the safety grid is lifted.
- Standard equipment includes a timer and castors.
Specifications
| Manufacturer article | 7010131020 |
| Brand | Resto Italia |
| Manufacturer | Tecno A S.r.l. |
| Model | SK 20 TR |
| Manufacturer code | 7010131020 |
| Product type | Spiral dough mixer |
| Brand country | Italy |
| Country of manufacture | Italy (Made in Italy, per official catalogue) |
| Purpose | kneading dough for pizzerias, pastry shops and bakeries |
| Bowl volume | 21 L |
| Maximum dough load | 17 kg |
| Bowl dimensions | Ø360 × 210 mm |
| External dimensions | 400 × 630 × 670 mm |
| Packaging dimensions | 450 × 770 × 840 mm |
| Power | 0.75 kW |
| Net weight | 68 kg |
| Power supply | 400 V, three-phase |
| Number of speeds | 1 |
| Bowl / spiral rotation speed | 85 / 10 rpm |
| Head and bowl | fixed |
| Bowl, spiral and dough divider material | AISI 304 stainless steel |
| Transmission | chain, oil-bath gear motor |
| Safety | emergency stop when the safety grid is lifted |
| Standard equipment | timer and castors |
Compared with the single-phase SK 20 MO version, the three-phase SK 20 TR is designed for institutions with a suitable power supply and delivers stable performance under load for regular kneading of dough batches up to 17 kg — relevant for school, kindergarten and hospital kitchens that bake bread or pizza daily.
Standard equipment with a timer and castors lets staff control the kneading cycle duration and move the mixer between kitchen work zones without additional equipment.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).