Resto Italia SK 40 TR 2V Spiral Dough Mixer

The Resto Italia SK 40 TR 2V spiral dough mixer is one of the highest-capacity models in the SK line, with two-speed control, designed for kneading large batches of dough for pizzerias, pastry shops and bakeries. It is manufactured in Italy by Tecno A S.r.l. under the Resto Italia brand, runs on a three-phase 400V supply, and is built for kitchens with a higher daily baking volume.

The 41L bowl measures Ø450 × 260 mm and is rated for a maximum load of 36 kg of dough per cycle. The head and bowl are fixed, and the drive uses a chain transmission with an oil-bath gear motor. At the first speed, bowl/spiral rotation is 92/10 rpm, and at the second speed it is 184/20 rpm.

Features

• Two kneading speeds — 92/10 and 184/20 rpm (bowl/spiral).
• 41L bowl volume, maximum load up to 36 kg of dough.
• Bowl, spiral and dough divider made of AISI 304 stainless steel.
• Fixed head and bowl, chain transmission with an oil-bath gear motor.
• Emergency stop when the safety grid is lifted.
• Standard equipment includes a timer and castors.

Specifications

With a 41L bowl and up to 36 kg dough load per cycle, the SK 40 TR 2V suits kitchens with the largest daily baking volume among the SK models covered here — large school catering combines, multi-department hospitals, or centralised kitchens serving several institutions.

Two-speed control allows the process to be adapted to different recipes: the lower speed for delicate dough, the higher speed for faster kneading of denser batches. Standard equipment with a timer and castors simplifies cycle control and moving the unit around the kitchen.