Resto Italia SK 40 TR Spiral Dough Mixer

The Resto Italia SK 40 TR spiral dough mixer is professional equipment from the Italian manufacturer Tecno A S.r.l., built for kneading yeast and enriched dough in volumes needed by a bakery, pastry workshop or a large catering kitchen. The model belongs to the SK line with a fixed head and bowl position, has a 41-litre bowl and handles a maximum dough load of up to 36 kg per batch.

The mixer runs on a three-phase 400 V supply and operates at a single kneading speed: the bowl turns at 92 rpm and the spiral at 10 rpm. This speed combination is enough to knead large batches of dough evenly without overheating the mass, which matters for kitchens that bake regularly for schools, kindergartens and hospitals.

Features

• 41-litre bowl, maximum dough load up to 36 kg per kneading cycle.
• Single kneading speed: 92 rpm for the bowl and 10 rpm for the spiral.
• Fixed head and bowl position.
• Bowl, spiral and dough divider made of AISI 304 stainless steel.
• Chain-driven transmission with a gear motor in an oil bath.
• Safety system with emergency stop when the protective grid is lifted.
• Standard equipment includes a timer and wheels for moving the unit.
• Three-phase 400 V power supply, 1.1 kW rated power.

Specifications

The SK 40 TR mixer suits kitchens that bake every day in large batches: catering combines, bakeries attached to schools and kindergartens, hospital kitchens and other facilities with centralised catering. The fixed head and bowl design simplifies maintenance, and the AISI 304 stainless steel parts meet the requirements for equipment materials that come into contact with food.

The 41-litre bowl lets the machine knead dough for several batches at once, reducing the number of working cycles per shift and making it easier to plan equipment purchases for a kitchen with a stable daily baking volume.