The stainless steel rack is universal neutral equipment that a catering kitchen and serving line can hardly do without. It is used for storing dishes, kitchen inventory and food products, and also serves as part of a self-service complex.
The structure is made of stainless steel resistant to aggressive environments, acids and high temperatures, so the rack keeps its appearance throughout its service life. The metal meets sanitary standards applicable to kitchen equipment in schools, kindergartens and medical facilities.
The number of shelves and the rack's dimensions are selected to fit a specific room — as the manufacturer, we produce a configuration that makes the most efficient use of the available kitchen or serving hall space. Maintenance is simple, as stainless steel is easy to clean hygienically.
- Purpose: storing dishes, kitchen inventory and food on the kitchen and serving line
- Material: stainless steel
- Number of shelves: customer's choice
- Resistant to aggressive environments and acids
- Maintenance: simple hygienic cleaning
What is the rack used for in a catering kitchen? For storing dishes, inventory and food products, as well as an element of a self-service serving line.
Can the number of shelves be chosen? Yes, the number of shelves and the rack's dimensions are agreed to match your room's parameters.
Is stainless steel hard to maintain? No, the material cleans easily and keeps its appearance even under intensive daily use.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).