Ozti 0220.03028.10 Food Carrying Container, 20 L

The Ozti 0220.03028.10 food carrying container is designed for transporting cooked dishes and semi-finished products between rooms of a kitchen facility, as well as from a central kitchen to serving points — in schools, kindergartens, hospitals and other institutions where meal organization involves carrying food a certain distance before serving. Such a container is convenient when the kitchen and dining hall or serving point are located in different rooms or on different floors of a building, and when portions need to be delivered to kindergarten groups or hospital wards.

The container belongs to the neutral equipment category — it has no built-in power supply, heating or cooling element, and simply serves as a vessel for carrying food. Its capacity is 20 L, allowing a portion of food for a group of people to be carried in one trip without repeated runs. The empty container weighs 4.09 kg, which keeps it light enough for daily use by kitchen staff.

Features

• Designed for carrying cooked dishes and semi-finished products within an institution.
• 20 L capacity.
• Container weight 4.09 kg.
• Neutral equipment — no power supply required.
• Convenient for daily meal distribution in schools, kindergartens and hospitals.
• Country of origin — Turkey.

In daily use, the container should be washed after each use in line with the institution's sanitary requirements, stored in a clean, dry place, and checked regularly for the integrity of the lid and sealing elements before carrying food. Following these general care guidelines extends the container's service life and helps maintain proper sanitary conditions in the kitchen.

Specifications

Educational and healthcare institutions can arrange cashless payment and receive a full set of documents for tender procurement. Delivery is available across Ukraine.