Staff ROBOcream R4021 Pasteurizer-Cooker

The Staff ROBOcream R4021 is the top model in the 40-litre floor-standing line from the Italian ROBOcream brand, built for the highest production volumes among units of this format. It suits centralized pastry workshops and large kitchens in educational and healthcare facilities that need to prepare substantial batches of cream, fillings or pasteurized ice cream mix every day.

Each cycle processes 5 to 40 litres of cream or ice cream mix, with 4 to 21 litres of mix (4.6–24 kg) loaded per batch. Finished ice cream output reaches 150 litres, or 115 kilograms, per hour — the highest figure among the floor-standing R40 models compared with the R4014 — and a single cycle yields between 6 and 30 litres of ice cream. Cooling is water-based, the unit runs on a three-phase 400 V supply, and the rated heating power is 9900 W.

Features

• Cream or mix batch capacity — 5–40 L per cycle.
• Ice cream mix load per cycle — 4–21 L (4.6–24 kg).
• Ice cream output up to 150 L/h (115 kg/h).
• Ice cream volume per cycle — 6 to 30 L.
• Water-cooled condenser.
• Rated heating power — 9900 W.
• Three-phase 400V3N power supply.
• Floor-standing design for high-volume workshop production.

Specifications

The R4021 is worth considering for the busiest centralized pastry workshop supplying several kitchens of educational or healthcare institutions. It is supplied with a full set of documents for tender procurement.