Frosty C18 Chamber Vacuum Packer

The Frosty C18 chamber vacuum packer combines standard air removal from packaging with a dedicated Marinate function that speeds up marinating under vacuum and suits meal preparation using Sous Vide technology. This is useful in hospital and educational facility kitchens introducing dietary menus or preparing meat, fish and vegetable semi-finished products that need even seasoning and sauce penetration before further cooking.

A 350x300x110 mm chamber accommodates bags and small containers used for marinating, while a 300 mm sealing bar forms an even, airtight seam. An 8 m³/h pump together with 950 W of power keeps the unit running steadily throughout a kitchen shift. The body and chamber are made of stainless steel, and the seamless, rounded-corner chamber design makes daily cleaning and sanitation easier. The tabletop design fits compactly on a kitchen workstation.

Features

• Chamber-type vacuum sealing without gas flushing.
• Marinate function for vacuum marinating and Sous Vide preparation.
• 300 mm sealing bar length.
• 350x300x110 mm chamber size.
• 8 m³/h pump capacity.
• 950 W power.
• Stainless steel body and chamber, seamless chamber with rounded corners.
• Digital display and manometer for vacuum level control.
• Tabletop design.
• Manufacturer's warranty of 12 months.

Specifications

Educational and healthcare institutions can purchase the unit with cashless payment and a full set of documentation for tender purchases. A consultation helps determine whether this model fits a dietary kitchen or training kitchen at a specific facility.