FoREST GN 2/3 6 L Chafing Dish

The FoREST GN 2/3 6L chafing dish (bain-marie) is designed to keep prepared meals at serving temperature on the food distribution line of institutional kitchens — in schools, kindergartens, hospitals and other facilities with centralized meal service for large numbers of people. The unit keeps first and second courses warm throughout the entire serving period, preventing premature cooling on the counter.

The body is sized for a standard GN 2/3 gastronorm pan with a 6-liter capacity, so it fits easily into a kitchen's existing set of gastronorm pans without the need to source non-standard cookware. External dimensions of 42.5×42.5×31 cm allow the chafing dish to be placed compactly on a serving line or side table without crowding the kitchen work area or getting in the staff's way during service.

Features

• Stainless steel body — resistant to moisture, high temperatures and regular sanitizing with cleaning agents.
• Sized for a standard GN 2/3 gastronorm pan, simplifying serving-line setup.
• Compact external dimensions of 42.5×42.5×31 cm suit counter or side-table placement.
• A weight of 8.9 kg lets staff reposition the unit without extra equipment.
• Smooth surfaces with no hard-to-reach parts make daily cleaning easier.
• A simple design with no unnecessary parts reduces the risk of dirt buildup, which matters for kitchens in educational and healthcare facilities.

Specifications

Educational and healthcare institutions can arrange cashless payment and receive the full set of documents required for tender purchases. The chafing dish is delivered across Ukraine, which is convenient for organizations in any region.