The HURAKAN HKN-EF16 electric pastry fryer is built for frying filled dough products in continuous flow — for kitchens that turn out batches of hot pastries throughout the working day. It suits institutional kitchens and buffet counters at schools and healthcare facilities, as well as cafes, fast-food outlets and street food points selling hot pastries.
The unit has a wide 730×540 mm working surface and a low 265 mm profile, letting staff fry several portions at once instead of waiting for space to clear. At 3.9 kW, it reaches working temperature quickly and holds it steady even under continuous loading of new pieces — important for busy counters where every delay slows down service. The pan is large enough to fry big items whole, without folding or cutting the dough beforehand. It runs on a 220 V supply, and at 10.9 kg the unit can be repositioned without special equipment.
Features
- Wide 730×540 mm working surface for frying several portions at once.
- Low 265 mm profile for compact counter or worktop placement.
- 3.9 kW output for fast heat-up and stable working temperature.
- Suits large items fried whole, without folding or cutting.
- Runs on a 220 V supply.
- 10.9 kg weight for easy repositioning.
- Built for intensive continuous use.
Specifications
| Brand | HURAKAN |
| Manufacturer article | HKN-EF16 |
| Product type | Electric pastry fryer |
| Country of origin | China |
| Dimensions (L×W×H) | 730×540×265 mm |
| Power | 3.9 kW |
| Voltage | 220 V |
| Weight | 10.9 kg |
Cashless payment and a full set of documents for tender purchases are available for educational, healthcare and other institutions. Delivery across Ukraine.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).
